Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe

Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe
22 Ingredients
  • For the Aji Picante Relish:
  • 3 tablespoons fresh lime juice from about 3 limes
  • 1 serrano pepper, minced (about 1 tablespoon)
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped flat-leaf parsley leaves
  • 1/2 cup red onion, finely diced (about 1/2 medium onion)
  • For the Glaze:
  • 1/2 cup orange juice
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon honey
  • 1/2 teaspoon ancho chili powder
  • For the Shrimp:
  • 24 raw jumbo shrimp, shelled and deveined (1 to 1 1/2 pounds)
  • 8 slices thick-sliced hardwood-smoked bacon, each slice cut into 3 equal pieces.
  • 8 bamboo skewers soaked in water for 30 minutes, or 8 metal skewers
  • 12 soft corn tortillas
  • 5 ounces arugula, cleaned and dried
Nutrition
586
29% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

43% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

15% 44

Carbs (net)

- 38

Fiber

23% 6

Sugars

- 8

Sugars, added

- 2

Protein

64% 32

Cholesterol

72% 216

Sodium

51% 1230

Calcium

21% 214

Magnesium

29% 116

Potassium

19% 681

Iron

13% 2

Zinc

22% 3

Phosphorus

99% 690

Vitamin A

17% 156

Vitamin C

53% 32

Thiamin (B1)

21% 0

Riboflavin (B2)

10% 0

Niacin (B3)

31% 6

Vitamin B6

31% 1

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

134% 107
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