Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe
22 Ingredients
- For the Aji Picante Relish:
- 3 tablespoons fresh lime juice from about 3 limes
- 1 serrano pepper, minced (about 1 tablespoon)
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 1/2 tablespoons vegetable oil
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup chopped flat-leaf parsley leaves
- 1/2 cup red onion, finely diced (about 1/2 medium onion)
- For the Glaze:
- 1/2 cup orange juice
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 teaspoon honey
- 1/2 teaspoon ancho chili powder
- For the Shrimp:
- 24 raw jumbo shrimp, shelled and deveined (1 to 1 1/2 pounds)
- 8 slices thick-sliced hardwood-smoked bacon, each slice cut into 3 equal pieces.
- 8 bamboo skewers soaked in water for 30 minutes, or 8 metal skewers
- 12 soft corn tortillas
- 5 ounces arugula, cleaned and dried
Preparation
Instructions on Serious Eats
Nutrition
586
29%
daily value
servings
Fat
48% 31Saturated
43% 9Trans
- 0Monounsaturated
- 14Polyunsaturated
- 6Carbs
15% 44Carbs (net)
- 38Fiber
23% 6Sugars
- 8Sugars, added
- 2Protein
64% 32Cholesterol
72% 216Sodium
51% 1230Calcium
21% 214Magnesium
29% 116Potassium
19% 681Iron
13% 2Zinc
22% 3Phosphorus
99% 690Vitamin A
17% 156Vitamin C
53% 32Thiamin (B1)
21% 0Riboflavin (B2)
10% 0Niacin (B3)
31% 6Vitamin B6
31% 1Folate equivalent (total)
21% 86Folate (food)
- 86Folic acid
- 0Vitamin B12
31% 2Vitamin D
0% 0Vitamin E
19% 4Vitamin K
134% 107
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