Grilled Carrot Salad with Brown Butter Vinaigrette

Grilled Carrot Salad with Brown Butter Vinaigrette
14 Ingredients
  • ½ c. extra-virgin olive oil
  • 2 tbsp. smoked sweet paprika
  • 1 tbsp. ground fennel
  • 1 tbsp. ground coriander
  • 2 clove garlic
  • 4 sprig thyme
  • 1 lb. baby carrots
  • salt
  • Freshly ground pepper
  • 4 tbsp. unsalted butter
  • 2 tbsp. sherry vinegar
  • 1 tbsp. water
  • 2 tbsp. Marcona almonds
  • 5 oz. baby arugula
Nutrition
287
14% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

42% 28

Saturated

38% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 6

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

7% 20

Sodium

14% 334

Calcium

9% 94

Magnesium

9% 36

Potassium

8% 373

Iron

12% 2

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

75% 676

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

28% 4

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 102
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