12 Ingredients
  • For the Chamomile-Tangerine Syrup:
  • 1 cup sugar
  • 3/4 cup water
  • 4 chamomile tea bags
  • Zest of 2 tangerines, white pith removed
  • 1/4 cup freshly squeezed tangerine juice
  • For the Base:
  • 4 ounces Chamomile-Tangerine Syrup
  • 3 ounces white balsamic vinegar
  • 4 ounces London Dry Gin, such as Tanqueray
  • For Each Cocktail:
  • 5 ounces chilled dry sparkling wine, such as Cava
Nutrition
421
21% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

27% 81

Carbs (net)

- 81

Fiber

4% 1

Sugars

- 77

Sugars, added

- 67

Protein

1% 1

Cholesterol

- 0

Sodium

1% 14

Calcium

6% 60

Magnesium

5% 19

Potassium

5% 217

Iron

2% 0

Zinc

5% 1

Phosphorus

3% 23

Vitamin A

2% 18

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

30% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 174
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