10 Ingredients
  • 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick)
  • 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • freshly ground pepper
  • coarse salt
  • 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness
  • wondra flour
  • 1/3 cup fresh sage leaves
  • 1 tablespoon unsalted butter
  • 2/3 cup Marsala wine (about 5 ounces)
Nutrition
323
16% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 13

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

27% 81

Sodium

30% 729

Calcium

20% 201

Magnesium

21% 86

Potassium

32% 1112

Iron

27% 5

Zinc

23% 3

Phosphorus

61% 428

Vitamin A

6% 56

Vitamin C

10% 6

Thiamin (B1)

85% 1

Riboflavin (B2)

34% 1

Niacin (B3)

67% 13

Vitamin B6

67% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

329% 263
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