Scallopini Alla Marsala recipes
10 Ingredients
- 1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick)
- 1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- freshly ground pepper
- coarse salt
- 1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness
- wondra flour
- 1/3 cup fresh sage leaves
- 1 tablespoon unsalted butter
- 2/3 cup Marsala wine (about 5 ounces)
Preparation
Instructions on Martha Stewart
Nutrition
323
16%
daily value
4 servings
Fat
19% 12Saturated
22% 4Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
6% 19Carbs (net)
- 13Fiber
25% 6Sugars
- 4Sugars, added
- 0Protein
56% 28Cholesterol
27% 81Sodium
30% 729Calcium
20% 201Magnesium
20% 86Potassium
24% 1112Iron
27% 5Zinc
32% 3Phosphorus
61% 428Vitamin A
6% 56Vitamin C
7% 6Thiamin (B1)
106% 1Riboflavin (B2)
45% 1Niacin (B3)
84% 13Vitamin B6
103% 1Folate equivalent (total)
20% 80Folate (food)
- 80Folic acid
- 0Vitamin B12
27% 1Vitamin D
5% 1Vitamin E
16% 2Vitamin K
219% 263
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