Scallopini Alla Marsala recipes

See full recipe on: Martha Stewart

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10 Ingredients

1 head radicchio, halved, cored, and sliced into eighths (about 3/4 inch thick)
1 pound portobello mushrooms, stemmed, caps cut into 1/4-inch-thick slices
1 tablespoon extra-virgin olive oil, plus more for drizzling
freshly ground pepper
coarse salt
1 pound pork tenderloin, cut on the bias into 1/3-inch slices and pounded to 1/8-inch thickness
wondra flour
1/3 cup fresh sage leaves
1 tablespoon unsalted butter
2/3 cup Marsala wine (about 5 ounces)

Preparation Instructions on Martha Stewart

Nutrition

323

16% daily value

servings

high-fiber, low-sugar

Fat 

19%

12
                 
Saturated

22%

4
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

6%

19
                 
Carbs (net)

-

13
                 
Fiber

25%

6
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

56%

28
                 
Cholesterol

27%

81
                 
Sodium

30%

729
                 
Calcium

20%

201
                 
Magnesium

20%

86
                 
Potassium

24%

1112
                 
Iron

27%

5
                 
Zinc

32%

3
                 
Phosphorus

61%

428
                 
Vitamin A

6%

56
                 
Vitamin C

7%

6
                 
Thiamin (B1)

106%

1
                 
Riboflavin (B2)

45%

1
                 
Niacin (B3)

84%

13
                 
Vitamin B6

103%

1
                 
Folate equivalent (total)

20%

80
                 
Folate (food)

-

80
                 
Folic acid

-

0
                 
Vitamin B12

27%

1
                 
Vitamin D

5%

1
                 
Vitamin E

16%

2
                 
Vitamin K

219%

263

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