6 Ingredients
  • 1/2 cup vegetable oil
  • 2 tablespoons (or more) fresh lemon juice
  • kosher salt
  • 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
  • 1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves
  • 5 blanched hazelnuts
Nutrition
287
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

45% 30

Saturated

10% 2

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

2% 6

Carbs (net)

- 3

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

21% 496

Calcium

9% 85

Magnesium

7% 29

Potassium

10% 462

Iron

14% 3

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

38% 340

Vitamin C

15% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

48% 7

Vitamin K

228% 274
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