7 Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 1 1/2-pound whole striped bass, cleaned
  • coarse salt
  • 1/2 cup (packed) coarsely chopped fresh fennel fronds
  • 5 1/8-inch-thick lemon slices
Nutrition
477
24% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

18% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

123% 61

Cholesterol

91% 272

Sodium

10% 242

Calcium

8% 78

Magnesium

34% 145

Potassium

22% 1029

Iron

19% 3

Zinc

13% 1

Phosphorus

99% 693

Vitamin A

11% 98

Vitamin C

48% 43

Thiamin (B1)

31% 0

Riboflavin (B2)

9% 0

Niacin (B3)

46% 7

Vitamin B6

85% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

541% 13

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 351
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