13 Ingredients
  • 2 tbsp. olive oil
  • 1 small onion
  • 5 clove garlic
  • 2 tsp. dried oregano
  • 2 tsp. salt
  • 1 tsp. Black pepper
  • 1 tsp. chili flakes
  • 1 small can tomato paste
  • ¼ c. red wine vinegar
  • 1 can crushed tomatoes (or fresh if in season) (if available, san marzano are best)
  • 1 c. water
  • ¼ c. Extra virgin olive oil
  • 5 fresh basil leaves
Nutrition
179
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

18% 425

Calcium

5% 53

Magnesium

8% 32

Potassium

12% 553

Iron

12% 2

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

4% 32

Vitamin C

17% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

17% 20
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