Corn Bread Dressing With Ham, Fennel, And Carrots

Corn Bread Dressing With Ham, Fennel, And Carrots
13 Ingredients
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups 1/4-inch cubes Black Forest ham (about 8 ounces)
  • 4 cups chopped onions
  • 3 cups chopped fresh fennel bulbs (from 3 medium), fronds reserved
  • 2 cups chopped peeled carrots
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 3/4 teaspoon dried sage
  • 3/4 teaspoon fennel seeds
  • Roasted Red Pepper Corn Bread, crumbled
  • 6 cups 1/2-inch cubes crustless French bread (from 1-pound loaf)
  • 3 1/4 cups (or more) low-salt chicken broth
  • 5 large eggs, beaten to blend
Nutrition
174
9% daily value
16 servings
                                       
                                           
     

Fat

19% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

30% 89

Sodium

10% 234

Calcium

5% 48

Magnesium

4% 17

Potassium

6% 301

Iron

6% 1

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

27% 240

Vitamin C

7% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 27

Folic acid

- 1

Vitamin B12

14% 0

Vitamin D

155% 23

Vitamin E

4% 1

Vitamin K

13% 16
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