15 Ingredients
  • crust
  • 2/3 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chilled butter, cut into small pieces
  • 1 tablespoon ice water
  • cooking spray
  • 4 cups fat-free cottage cheese
  • 2 cups sugar
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1/4 cup all-purpose flour
  • 1/2 cup fat-free sour cream
  • 1 tablespoon grated lemon rind
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
Nutrition
342
17% daily value
16 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

1% 0

Sugars

- 30

Sugars, added

- 27

Protein

22% 11

Cholesterol

34% 103

Sodium

14% 344

Calcium

9% 95

Magnesium

3% 11

Potassium

4% 139

Iron

4% 1

Zinc

4% 1

Phosphorus

24% 166

Vitamin A

19% 167

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 39

Folate (food)

- 20

Folic acid

- 11

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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