12 Ingredients
  • For the Rhubarb-Strawberry Syrup:
  • 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
  • 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
  • 2 1/4 cups (18 ounces) water
  • 3/4 cup (about 5 1/2 ounces) sugar
  • For the Margaritas:
  • 2 1/4 cups (18 ounces) rhubarb-strawberry syrup
  • 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
  • 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
  • 3/4 cup (6 ounces) blanco tequila
  • 5 drops orange bitters
  • Garnish: 6 strawberries (optional)
Nutrition
412
21% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

34% 102

Carbs (net)

- 96

Fiber

22% 5

Sugars

- 86

Sugars, added

- 77

Protein

5% 2

Cholesterol

- 0

Sodium

1% 23

Calcium

27% 266

Magnesium

12% 52

Potassium

18% 848

Iron

5% 1

Zinc

14% 2

Phosphorus

7% 50

Vitamin A

1% 10

Vitamin C

73% 66

Thiamin (B1)

10% 0

Riboflavin (B2)

89% 1

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 375
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