4 Ingredients
  • One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
  • One 24-ounce bottle ketchup or chilli sauce
  • 1 package dry onion soup mix
  • Several dashes hot sauce
Nutrition
1138
57% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

127% 83

Saturated

166% 33

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 29

Fiber

2% 1

Sugars

- 18

Sugars, added

- 0

Protein

136% 68

Cholesterol

118% 353

Sodium

56% 1342

Calcium

8% 81

Magnesium

19% 81

Potassium

27% 1267

Iron

34% 6

Zinc

144% 16

Phosphorus

92% 645

Vitamin A

3% 23

Vitamin C

4% 4

Thiamin (B1)

27% 0

Riboflavin (B2)

49% 1

Niacin (B3)

102% 16

Vitamin B6

139% 2

Folate equivalent (total)

13% 52

Folate (food)

- 42

Folic acid

- 6

Vitamin B12

215% 5

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 278
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