French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe
9 Ingredients
  • 1 tablespoon unsalted butter
  • 6 small shallots, finely sliced
  • 1/4 pound boiling potatoes, peeled and cubed
  • 1 3/4 pounds celery root, peeled and cubed
  • 2 tablespoons chopped fresh thyme
  • Salt
  • Freshly ground black pepper
  • 5 cups vegetable broth
  • Grated Gruyère, for serving
Nutrition
184
9% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 29

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

11% 6

Cholesterol

3% 8

Sodium

56% 1348

Calcium

15% 146

Magnesium

18% 72

Potassium

28% 976

Iron

18% 3

Zinc

7% 1

Phosphorus

41% 290

Vitamin A

5% 44

Vitamin C

55% 33

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

112% 90
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