French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe
9 Ingredients
  • 1 tablespoon unsalted butter
  • 6 small shallots, finely sliced
  • 1/4 pound boiling potatoes, peeled and cubed
  • 1 3/4 pounds celery root, peeled and cubed
  • 2 tablespoons chopped fresh thyme
  • Salt
  • Freshly ground black pepper
  • 5 cups vegetable broth
  • Grated Gruyère, for serving
Nutrition
275
14% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 28

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

11% 32

Sodium

58% 1394

Calcium

36% 364

Magnesium

18% 76

Potassium

21% 979

Iron

16% 3

Zinc

18% 2

Phosphorus

61% 424

Vitamin A

11% 98

Vitamin C

32% 29

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

50% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

75% 91

Sugar alcohols

- 0

Water

- 537
Comments
 
×