9 Ingredients
  • 2 c. buttermilk
  • 2 tbsp. Hot pepper sauce
  • 1 tbsp. salt
  • 2 chickens
  • 2 c. all-purpose flour
  • 1½ tsp. baking powder
  • 1 tsp. ground black pepper
  • 1 tsp. paprika
  • 5 c. vegetable oil or shortening
Nutrition
536
27% daily value
16 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

65% 42

Saturated

34% 7

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

29% 87

Sodium

18% 438

Calcium

8% 84

Magnesium

7% 31

Potassium

6% 288

Iron

10% 2

Zinc

16% 2

Phosphorus

37% 257

Vitamin A

6% 55

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

55% 9

Vitamin B6

33% 0

Folate equivalent (total)

14% 54

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

39% 6

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 107
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