15 Ingredients
  • 5 pounds flour, plus more for dusting
  • 1/4 cup sugar
  • 5 tablespoons kosher salt
  • 1 tablespoon dried yeast
  • 1/4 cup canola oil, plus more for sprinkling
  • 5 cups cold water
  • 1 1/2 pounds yellow Spanish onions, chopped
  • 6 tablespoons butter OR 1/4 cup canola oil
  • 1 teaspoon allspice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds ground sirloin
  • 8 ounces pine nuts
  • 5 cups canola oil, for frying
Nutrition
1375
69% daily value
15 servings
                                       
                                            high-​fiber
     

Fat

124% 81

Saturated

52% 10

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 22

Carbs

42% 125

Carbs (net)

- 120

Fiber

23% 6

Sugars

- 6

Sugars, added

- 3

Protein

73% 37

Cholesterol

24% 71

Sodium

43% 1027

Calcium

6% 63

Magnesium

24% 95

Potassium

17% 609

Iron

23% 4

Zinc

36% 5

Phosphorus

62% 433

Vitamin A

0% 1

Vitamin C

6% 4

Thiamin (B1)

26% 0

Riboflavin (B2)

13% 0

Niacin (B3)

44% 9

Vitamin B6

32% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

- 0

Vitamin E

58% 12

Vitamin K

63% 50
Comments
 
×