12 Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 15 1/2-oz. cans black-eyed peas, drained and rinsed
  • 1 pound small or medium peeled cooked shrimp
  • 2 scallions, white and light green parts, chopped
  • 2 ribs celery, diced
  • 2 heads romaine lettuce, shredded (about 5 cups)
Nutrition
221
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 13

Fiber

18% 5

Sugars

- 1

Sugars, added

- 0

Protein

37% 19

Cholesterol

40% 120

Sodium

36% 870

Calcium

9% 92

Magnesium

14% 59

Potassium

9% 405

Iron

10% 2

Zinc

16% 2

Phosphorus

38% 265

Vitamin A

21% 188

Vitamin C

7% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

39% 46
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