12 Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 15 1/2-oz. cans black-eyed peas, drained and rinsed
  • 1 pound small or medium peeled cooked shrimp
  • 2 scallions, white and light green parts, chopped
  • 2 ribs celery, diced
  • 2 heads romaine lettuce, shredded (about 5 cups)
Nutrition
443
22% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

14% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 27

Fiber

37% 9

Sugars

- 1

Sugars, added

- 0

Protein

75% 37

Cholesterol

80% 239

Sodium

73% 1740

Calcium

18% 184

Magnesium

28% 117

Potassium

17% 810

Iron

20% 4

Zinc

33% 4

Phosphorus

76% 530

Vitamin A

42% 376

Vitamin C

15% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

26% 4

Vitamin B6

35% 0

Folate equivalent (total)

58% 233

Folate (food)

- 233

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

30% 5

Vitamin E

32% 5

Vitamin K

77% 93

Sugar alcohols

- 0

Water

- 344
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