8 Ingredients
  • Peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips)
  • 1 cup fresh lime juice
  • 8 1/4-inch-thick slices peeled fresh ginger
  • 1/4 cup sugar
  • 30 large fresh mint leaves plus 10 fresh mint sprigs for garnish
  • 1 cup Brazilian rum (such as cachaça)
  • 3 cups ice cubes plus additional for serving
  • 5 cups ginger beer or ginger ale
Nutrition
120
6% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 18

Fiber

1% 0

Sugars

- 16

Sugars, added

- 5

Protein

0% 0

Cholesterol

- 0

Sodium

0% 10

Calcium

1% 7

Magnesium

1% 4

Potassium

1% 37

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 5

Vitamin A

0% 0

Vitamin C

8% 7

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 150
Comments
 
×