Baked Rigatoni with Bacon and Broccoli

Baked Rigatoni with Bacon and Broccoli
15 Ingredients
  • 4 oz. bacon, cut crosswise into 1/2" pieces
  • 1/4 c. panko breadcrumbs
  • 1 c. grated Parmesan
  • 1/4 c. chopped parsley
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • kosher salt
  • Black pepper
  • 1/2 tsp. red pepper flakes
  • 2 tbsp. all-purpose flour
  • 1 1/2 c. whole milk
  • 1 lb. fresh mozzarella, chopped
  • 1 large egg, beaten
  • 1/2 lb. rigatoni pasta
  • 5 c. broccoli florets
Nutrition
920
46% daily value
4 servings
                                       
                                           
     

Fat

76% 50

Saturated

128% 26

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

21% 64

Carbs (net)

- 61

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

109% 55

Cholesterol

61% 183

Sodium

58% 1381

Calcium

110% 1099

Magnesium

26% 109

Potassium

17% 800

Iron

18% 3

Zinc

56% 6

Phosphorus

132% 922

Vitamin A

53% 481

Vitamin C

100% 90

Thiamin (B1)

27% 0

Riboflavin (B2)

63% 1

Niacin (B3)

21% 3

Vitamin B6

36% 0

Folate equivalent (total)

29% 114

Folate (food)

- 104

Folic acid

- 6

Vitamin B12

150% 4

Vitamin D

566% 85

Vitamin E

5% 1

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 274
Comments
 
×