Blueberry Buckle

10 Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 5 cups wild or cultivated blueberries
- Mrs. kostyra's streusel topping
Preparation
Instructions on Martha Stewart
Nutrition
288
14%
daily value
10 servings
Fat
16% 11Saturated
31% 6Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
15% 46Carbs (net)
- 43Fiber
10% 2Sugars
- 23Sugars, added
- 15Protein
8% 4Cholesterol
15% 44Sodium
8% 186Calcium
8% 79Magnesium
3% 12Potassium
2% 110Iron
9% 2Zinc
4% 0Phosphorus
18% 127Vitamin A
10% 93Vitamin C
8% 7Thiamin (B1)
19% 0Riboflavin (B2)
16% 0Niacin (B3)
11% 2Vitamin B6
5% 0Folate equivalent (total)
20% 80Folate (food)
- 15Folic acid
- 39Vitamin B12
5% 0Vitamin D
3% 0Vitamin E
5% 1Vitamin K
13% 15
Comments