13 Ingredients
  • Kosher salt
  • 1 pound orzo pasta
  • 1/3 cup extra-virgin olive oil
  • Zest of 2 large lemons
  • 1/2 cup fresh lemon juice (from 2 large lemons)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, chopped
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1/2 cup dry white wine, such as pinot grigio
  • 5 cups (6 ounces) baby arugula
Nutrition
524
26% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

29% 19

Saturated

14% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 61

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

43% 22

Cholesterol

32% 95

Sodium

27% 636

Calcium

12% 116

Magnesium

18% 76

Potassium

10% 460

Iron

11% 2

Zinc

18% 2

Phosphorus

51% 356

Vitamin A

8% 75

Vitamin C

29% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

10% 2

Vitamin E

24% 4

Vitamin K

35% 41

Sugar alcohols

- 0

Water

- 164
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