13 Ingredients
  • Kosher salt
  • 1 pound orzo pasta
  • 1/3 cup extra-virgin olive oil
  • Zest of 2 large lemons
  • 1/2 cup fresh lemon juice (from 2 large lemons)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, chopped
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1/2 cup dry white wine, such as pinot grigio
  • 5 cups (6 ounces) baby arugula
Nutrition
787
39% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

32% 97

Carbs (net)

- 91

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

65% 32

Cholesterol

48% 143

Sodium

40% 954

Calcium

17% 173

Magnesium

29% 114

Potassium

20% 690

Iron

17% 3

Zinc

20% 3

Phosphorus

76% 534

Vitamin A

12% 112

Vitamin C

65% 39

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

21% 4

Vitamin B6

24% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

78% 62
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