8 Ingredients
  • 2 oranges, peel and pith removed
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1 large fennel bulb, cored and very thinly sliced, fronds reserved
  • 5 ounces baby arugula (5 cups)
Nutrition
99
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

11% 256

Calcium

5% 54

Magnesium

4% 17

Potassium

9% 310

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 37

Vitamin A

4% 35

Vitamin C

50% 30

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

52% 41
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