16 Ingredients
  • 1 bone-in venison neck, about 5 pounds
  • 15 grams dried wild mushrooms
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 5 ounces slab bacon or pancetta, rind removed and cut into 4 pieces
  • 2 roughly chopped onions
  • 2 roughly chopped celery stalks
  • 2 garlic cloves
  • 1 large rosemary sprig
  • 2 bay leaves
  • 5 sage leaves
  • 3 flat leaf parsley stems
  • 1 thyme sprig
  • 1 long cinnamon stick
  • Zest of 1 lemon, removed in wide strips
  • 5 cups Barbaresco or other hearty dry red wine
Nutrition
335
17% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

7% 22

Sodium

25% 603

Calcium

6% 63

Magnesium

8% 32

Potassium

10% 366

Iron

14% 3

Zinc

4% 1

Phosphorus

12% 86

Vitamin A

2% 16

Vitamin C

19% 12

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 4

Vitamin B6

12% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

46% 37
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