8 Ingredients
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon ground Aleppo chile pepper
  • 8 fresh bay leaves, stemmed and minced
  • 1 bunch fresh thyme, leaves picked (about 5 tablespoons)
  • 1/4 cup pomegranate molasses
  • 1/4 cup Zinfandel vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic
Nutrition
288
14% daily value
2 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

15% 4

Sugars

- 32

Sugars, added

- 31

Protein

4% 2

Cholesterol

- 0

Sodium

1% 20

Calcium

20% 204

Magnesium

35% 140

Potassium

23% 796

Iron

37% 7

Zinc

4% 1

Phosphorus

7% 51

Vitamin A

6% 53

Vitamin C

58% 35

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

25% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

13% 11
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