7 Ingredients
  • 1/3 cup fresh lime juice
  • 1 tablespoon vegetable oil
  • 1/2 to 1 red jalapeno, thinly sliced, seeds removed
  • Kosher salt
  • 2 medium chayotes (Mexican squash)
  • 1/2 small jicama
  • 5 medium carrots
Nutrition
69
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

2% 38

Calcium

3% 34

Magnesium

5% 19

Potassium

7% 313

Iron

3% 1

Zinc

6% 1

Phosphorus

5% 38

Vitamin A

47% 426

Vitamin C

23% 20

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 150
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