29 Ingredients
  • Two 14.5-ounce cans kidney beans, rinsed and drained
  • 2 large tomatoes, finely chopped
  • A few dashes of hot sauce
  • Kosher salt
  • 2 Fresno chiles, thinly sliced
  • 2 tablespoons vegetable oil
  • 3/4 pound fresh chorizo, casings removed
  • 3 medium orange bell peppers, cut into a 1/4-inch dice
  • Kosher salt
  • 1 pound frozen corn, thawed
  • 1/2 cup crumbled cojita cheese or grated Parmesan
  • 1/4 cup sliced pickled pepperoncini or banana peppers
  • 1 bunch scallions, thinly sliced
  • 1 bunch fresh cilantro, chopped
  • 2 firm-ripe avocados, diced
  • 1/4 head red cabbage, thinly sliced
  • Kosher salt
  • 1/2 small red onion, thinly sliced
  • One 15-ounce can black beans, rinsed and drained
  • Two 3.8-ounce cans sliced black olives, drained
  • 8 cups whole milk
  • One 8-ounce package cream cheese
  • 2 pounds shredded Monterey Jack
  • 1 pound white American cheese, cut into small pieces
  • 3 cloves garlic, finely grated
  • 2 tablespoons white wine vinegar
  • Kosher salt
  • Five 13-ounce bags tortillas chips
  • Sour cream and your favorite salsas and hot sauces, for serving
Nutrition
518
26% daily value
40 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

56% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 40

Fiber

22% 5

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

16% 47

Sodium

28% 665

Calcium

37% 369

Magnesium

19% 74

Potassium

14% 491

Iron

11% 2

Zinc

17% 3

Phosphorus

53% 373

Vitamin A

14% 125

Vitamin C

38% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

21% 17
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