11 Ingredients
  • ⅓ c. cornstarch
  • 5 large egg yolks
  • 2 c. whole milk
  • ⅓ c. honey
  • 1¼ c. all-purpose flour
  • 2 tbsp. sugar
  • ½ tsp. salt
  • ½ c. cold unsalted butter
  • 2 tbsp. apricot jam
  • 2 to 4 tbsp. ice water
  • 5 apricots
Nutrition
342
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

4% 1

Sugars

- 22

Sugars, added

- 17

Protein

12% 6

Cholesterol

51% 152

Sodium

8% 182

Calcium

9% 94

Magnesium

3% 14

Potassium

4% 185

Iron

8% 1

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

21% 187

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

20% 78

Folate (food)

- 27

Folic acid

- 30

Vitamin B12

21% 1

Vitamin D

11% 2

Vitamin E

6% 1

Vitamin K

2% 2
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