6 Ingredients
  • 3 chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 pounds each)
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon unsalted butter
  • 5 to 6 sprigs thyme
Nutrition
863
43% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

95% 62

Saturated

88% 18

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 13

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

141% 71

Cholesterol

95% 286

Sodium

55% 1315

Calcium

7% 74

Magnesium

21% 88

Potassium

17% 781

Iron

25% 4

Zinc

46% 5

Phosphorus

80% 563

Vitamin A

20% 177

Vitamin C

14% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

37% 0

Niacin (B3)

161% 26

Vitamin B6

103% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

258% 39

Vitamin E

11% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 251
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