Lamb and Eggplant Shepherd's Pie recipes

Lamb and Eggplant Shepherd's Pie recipes
17 Ingredients
  • 1 1 1/2-pound eggplant, unpeeled, cut into 3/4-to 1-inch cubes
  • coarse kosher salt
  • 7 tablespoons (or more) extra-virgin olive oil, divided
  • 2 pounds well-trimmed boneless lamb shoulder, cut into 1-inch cubes
  • all-purpose flour
  • 3 cups chopped onions
  • 1 cup dry white wine
  • 1 28-ounce can diced tomatoes in juice
  • 3 cups beef broth (preferably organic)
  • 8 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • 2 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 cup whole milk
  • 1 1/4 cups (packed) coarsely grated kasseri cheese* (5 to 6 ounces)
Nutrition
688
34% daily value
9 servings
                                       
                                            high-​fiber
     

Fat

67% 43

Saturated

81% 16

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 36

Fiber

26% 7

Sugars

- 9

Sugars, added

- 0

Protein

61% 31

Cholesterol

31% 93

Sodium

59% 1404

Calcium

33% 334

Magnesium

23% 94

Potassium

39% 1375

Iron

24% 4

Zinc

36% 5

Phosphorus

64% 451

Vitamin A

10% 87

Vitamin C

41% 25

Thiamin (B1)

58% 1

Riboflavin (B2)

32% 1

Niacin (B3)

46% 9

Vitamin B6

45% 1

Folate equivalent (total)

22% 89

Folate (food)

- 75

Folic acid

- 8

Vitamin B12

48% 3

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

30% 24
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