11 Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature, plus more for pans
  • 4 1/2 cups cake flour (not self-rising) plus more for pans
  • 1 1/2 cups whole milk
  • 9 large egg whites, lightly beaten
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/4 cups sugar
  • 1 pint raspberries
  • 5 to 6 cups Italian Meringue Buttercream for Perfect White Cake Italian Meringue Buttercream for Perfect White Cake
Nutrition
546
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 83

Fiber

10% 3

Sugars

- 44

Sugars, added

- 37

Protein

17% 8

Cholesterol

16% 49

Sodium

19% 461

Calcium

23% 225

Magnesium

5% 21

Potassium

4% 182

Iron

24% 4

Zinc

5% 1

Phosphorus

45% 314

Vitamin A

18% 160

Vitamin C

8% 7

Thiamin (B1)

40% 0

Riboflavin (B2)

31% 0

Niacin (B3)

23% 4

Vitamin B6

3% 0

Folate equivalent (total)

38% 153

Folate (food)

- 33

Folic acid

- 71

Vitamin B12

8% 0

Vitamin D

189% 28

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 82
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