8 Ingredients
  • 2 cups whole milk
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 4 tablespoons unsalted butter, room temperature, plus more for bowl and baking sheets
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 1/4 cup warm water (110 degrees)
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • Rosemary leaves (optional), for garnish
Nutrition
36
2% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 3

Sugars, added

- 2

Protein

2% 1

Cholesterol

2% 7

Sodium

3% 63

Calcium

2% 24

Magnesium

1% 2

Potassium

1% 30

Iron

0% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

0% 0

Vitamin K

0% 0
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