Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe
10 Ingredients
  • 1 8-ounce can tomato sauce
  • 1/2 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard (I used Colman's)
  • 1 teaspoon ground cumin
  • 1/4 cup apricot jam
  • 1 7.5 ounces can chipotle in adobo
  • 1 cup smoked beer (I used Aecht Schlenkerla Märzen Rauchbier)
  • 5.5 pounds skinless boneless chicken thighs
  • Hot sauce for serving
Nutrition
746
37% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

80% 52

Saturated

71% 14

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 7

Sugars, added

- 4

Protein

105% 52

Cholesterol

102% 306

Sodium

30% 726

Calcium

4% 38

Magnesium

17% 70

Potassium

17% 822

Iron

16% 3

Zinc

38% 4

Phosphorus

73% 514

Vitamin A

26% 237

Vitamin C

24% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

38% 0

Niacin (B3)

95% 15

Vitamin B6

90% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

62% 9

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 304
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