Grilled Porterhouse Steaks with Mixed Green Salad recipes

Grilled Porterhouse Steaks with Mixed Green Salad recipes
9 Ingredients
  • 4 flat anchovies, drained, or 1 tablespoon anchovy paste
  • 4 flat anchovies, drained, or 1 tablespoon anchovy paste
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 2 to 3 teaspoons water (optional)
  • 2 (1 3/4-inch-thick) porterhouse steaks (5 pounds total)
  • 8 cups bite-size pieces mixed greens such as romaine, frisée, and red leaf (8 oz)
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup Niçoise olives (5 1/2 ounces)
Nutrition
448
22% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

44% 29

Saturated

35% 7

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

84% 42

Cholesterol

36% 108

Sodium

21% 492

Calcium

9% 89

Magnesium

8% 32

Potassium

18% 626

Iron

31% 6

Zinc

45% 7

Phosphorus

57% 396

Vitamin A

19% 170

Vitamin C

17% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

30% 1

Niacin (B3)

54% 11

Vitamin B6

64% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

59% 4

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

176% 141
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