4 Ingredients
  • Vegetable oil, for pan and knife
  • 4 cups sugar
  • 1/4 teaspoon apple-cider vinegar
  • 5 1/2 cups hazelnuts
Nutrition
361
18% daily value
22 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

8% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 39

Fiber

13% 3

Sugars

- 38

Sugars, added

- 36

Protein

10% 5

Cholesterol

- 0

Sodium

0% 0

Calcium

4% 39

Magnesium

13% 55

Potassium

5% 230

Iron

9% 2

Zinc

8% 1

Phosphorus

14% 98

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

35% 5

Vitamin K

4% 5
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