Steamed Clams with Cilantro and Red Pepper recipes

Steamed Clams with Cilantro and Red Pepper recipes
8 Ingredients
  • 5 tablespoons unsalted butter
  • 1 1/2 cups thinly sliced green onions
  • 1 1/4 cups chopped fresh cilantro
  • 2 cups sake or dry vermouth
  • 4 garlic cloves, pressed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried crushed red pepper
  • 4 dozen littleneck clams, scrubbed
Nutrition
262
13% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

20% 60

Sodium

30% 718

Calcium

8% 79

Magnesium

9% 38

Potassium

7% 239

Iron

15% 3

Zinc

6% 1

Phosphorus

38% 263

Vitamin A

24% 212

Vitamin C

11% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

218% 13

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

79% 63
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