11 Ingredients
  • 2/3 cup dried black-eyed peas (1/4 pound), picked over
  • 1 medium onion, chopped
  • 1/2 cup loosely packed fresh cilantro leaves
  • 3 drained bottled red malagueta peppers*
  • 1 1/4 teaspoons salt
  • 24 medium shrimp in shell (3/4 pound), peeled, leaving tail and first segment of shell intact, and deveined
  • 2 large eggs, lightly beaten
  • 1 1/2 cups panko** (japanese bread crumbs) or plain coarse dry bread crumbs
  • About 6 cups vegetable oil (48 fluid ounces)
  • Special equipment: a deep-fat thermometer
  • Accompaniment: lime wedges
Nutrition
540
27% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

87% 57

Saturated

19% 4

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 10

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

8% 23

Sodium

9% 205

Calcium

3% 26

Magnesium

2% 9

Potassium

2% 73

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

2% 16

Vitamin C

14% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 15

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

62% 12

Vitamin K

3% 2
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