Baked Dates in Cheddar-Rosemary Pastry

Baked Dates in Cheddar-Rosemary Pastry
8 Ingredients
  • 1/2 cup butter, chilled and cut into small pieces
  • 3/4 cup grated sharp cheddar cheese
  • 1 tablespoon minced fresh rosemary leaves
  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 2 teaspoons cider vinegar
  • 48 pitted Medjool dates
Nutrition
36
2% daily value
48 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 7

Sodium

1% 18

Calcium

1% 13

Magnesium

0% 1

Potassium

0% 6

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

2% 21

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

12% 2

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 2
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