9 Ingredients
  • 24 gyoza skins
  • Cooking spray
  • 4 (1-ounce) slices cold-smoked salmon
  • 1/2 cup (4 ounces) Neufchâtel cheese
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon capers
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon grated lemon rind
  • 48 (1/2-inch) chive pieces
Nutrition
238
12% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 16

Sodium

18% 424

Calcium

5% 53

Magnesium

5% 20

Potassium

3% 137

Iron

13% 2

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

4% 36

Vitamin C

6% 5

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

27% 4

Vitamin B6

7% 0

Folate equivalent (total)

25% 99

Folate (food)

- 24

Folic acid

- 44

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

14% 17
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