8 Ingredients
  • 500g/1lb very small fresh clams, or a small jar of clams in brine
  • 3 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 tsp anchovy paste
  • 2 tbsp finely chopped parsley
  • 400g/14oz canned chopped tomatoes
  • Salt and freshly ground black pepper
  • 450g/1lb dried spaghetti
Nutrition
638
32% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

21% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 87

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

69% 34

Cholesterol

13% 38

Sodium

38% 911

Calcium

12% 118

Magnesium

23% 97

Potassium

11% 535

Iron

24% 4

Zinc

22% 2

Phosphorus

69% 485

Vitamin A

16% 141

Vitamin C

17% 16

Thiamin (B1)

58% 1

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

588% 14

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

35% 42
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