7 Ingredients
  • 1 cup chick-pea flour
  • 2 cups cold water
  • 1 1/4 teaspoons salt
  • 4 1/2 tablespoons olive oil
  • 1/2 large white onion, thinly sliced
  • 30 Ni�oise olives, pitted
  • 45 small or 30 large fresh sage leaves
Nutrition
268
13% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

12% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 20

Fiber

34% 9

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

16% 373

Calcium

19% 193

Magnesium

16% 69

Potassium

8% 359

Iron

26% 5

Zinc

13% 1

Phosphorus

14% 97

Vitamin A

4% 32

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

34% 0

Folate equivalent (total)

53% 214

Folate (food)

- 214

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

142% 170
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