12 Ingredients
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan (about 1 ounce)
  • 1/2 teaspoon chopped fresh rosemary, plus 4 whole sprigs
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 clove garlic, grated
  • Kosher salt
  • 1 pound store-bought pizza dough, at room temperature
  • All-purpose flour, for dusting
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces (about 1 cup) torn fresh mozzarella
  • 1 jarred roasted orange pepper or orange peppadew
  • 40 slices pitted black olives (10 slices per pizza), about 1/3 cup
Nutrition
617
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

43% 28

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 60

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

50% 25

Cholesterol

17% 51

Sodium

50% 1211

Calcium

46% 456

Magnesium

14% 55

Potassium

9% 310

Iron

29% 5

Zinc

18% 3

Phosphorus

51% 356

Vitamin A

20% 184

Vitamin C

66% 40

Thiamin (B1)

40% 1

Riboflavin (B2)

34% 1

Niacin (B3)

28% 6

Vitamin B6

11% 0

Folate equivalent (total)

95% 379

Folate (food)

- 62

Folic acid

- 186

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

11% 9
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