Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli
8 Ingredients
  • 8 large eggs
  • 2 1/2 cups mayonnaise
  • 1/2 cup chopped fresh dill, plus dill fronds for garnish
  • 6 tablespoons prepared horseradish
  • 6 heaping tablespoons whole-grain Dijon mustard4 tablespoons capers, drained
  • Salt and freshly ground black pepper
  • 2 loaves Irish brown bread
  • 40 paper-thin slices Irish smoked salmon
Nutrition
222
11% daily value
36 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

24% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

18% 55

Sodium

20% 473

Calcium

4% 41

Magnesium

4% 18

Potassium

3% 118

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

3% 26

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

47% 1

Vitamin D

37% 6

Vitamin E

4% 1

Vitamin K

2% 2
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