5 Ingredients
  • 3 large egg whites, room temperature
  • 1/2 teaspoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 40 squares (1/2 inch each) candied lemon peel (1/2 ounce; kingarthurflour.com)
Nutrition
14
1% daily value
40 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 2

Protein

1% 0

Cholesterol

- 0

Sodium

2% 38

Calcium

2% 16

Magnesium

0% 2

Potassium

0% 23

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

0% 0

Vitamin C

17% 16

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
Comments
 
×