14 Ingredients
  • 200g/7oz frozen berries (raspberries, blackberries, cherries, blueberries, blackcurrants all work well, or a mix)
  • 50g/2oz caster sugar
  • 2 tbsp cornflour
  • 110g/4oz plain flour
  • 70g/2½oz cold unsalted butter, cut into smallish cubes
  • 30g/1oz caster sugar
  • 220g/8oz plain flour
  • ¾ tsp baking powder
  • ½ tsp cinnamon
  • 50g/2oz ground almonds
  • 200g/7oz caster sugar
  • 80g/3oz butter, melted
  • 2 free-range eggs
  • 40g/1½oz yoghurt thinned with 2 tbsp milk
Nutrition
396
20% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 57

Fiber

9% 2

Sugars

- 30

Sugars, added

- 28

Protein

12% 6

Cholesterol

22% 65

Sodium

2% 44

Calcium

6% 62

Magnesium

6% 25

Potassium

2% 114

Iron

5% 1

Zinc

5% 1

Phosphorus

18% 124

Vitamin A

13% 118

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 22

Folate (food)

- 17

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

108% 16

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 34
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