5 Ingredients
  • 450ml/16fl oz double cream
  • 50ml/2 fl oz whole milk
  • 2 vanilla pods, split, seeds scraped out (or a few drops vanilla extract)
  • 5 free-range eggs
  • 75g/2½ oz caster sugar, plus 40g/1½ oz more, for the topping
Nutrition
594
30% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

73% 47

Saturated

140% 28

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 33

Fiber

- 0

Sugars

- 33

Sugars, added

- 29

Protein

19% 9

Cholesterol

119% 357

Sodium

5% 125

Calcium

12% 119

Magnesium

4% 16

Potassium

4% 180

Iron

6% 1

Zinc

9% 1

Phosphorus

27% 188

Vitamin A

62% 558

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

31% 0

Niacin (B3)

1% 0

Vitamin B6

10% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

14% 2

Vitamin E

12% 2

Vitamin K

3% 4
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