13 Ingredients
  • 2 1/2 cups chopped onion
  • 1 teaspoon dried tarragon
  • 6 parsley sprigs
  • 4 celery stalks, each cut into 3 pieces
  • 8 chicken thighs, skinned (about 2 3/4 pounds)
  • 8 chicken drumsticks, skinned (about 1 3/4 pounds)
  • 1/2 cup dry vermouth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of ground nutmeg
  • 40 unpeeled garlic cloves (about 4 heads)
  • Fresh tarragon (optional)
  • French bread (optional)
Nutrition
354
18% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

33% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

46% 138

Sodium

24% 582

Calcium

6% 61

Magnesium

9% 39

Potassium

11% 501

Iron

8% 2

Zinc

21% 2

Phosphorus

39% 272

Vitamin A

4% 38

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

43% 7

Vitamin B6

59% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

26% 4

Vitamin E

3% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 183
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