13 Ingredients
  • 2 1/2 cups chopped onion
  • 1 teaspoon dried tarragon
  • 6 parsley sprigs
  • 4 celery stalks, each cut into 3 pieces
  • 8 chicken thighs, skinned (about 2 3/4 pounds)
  • 8 chicken drumsticks, skinned (about 1 3/4 pounds)
  • 1/2 cup dry vermouth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of ground nutmeg
  • 40 unpeeled garlic cloves (about 4 heads)
  • Fresh tarragon (optional)
  • French bread (optional)
Nutrition
283
14% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

37% 110

Sodium

19% 466

Calcium

5% 49

Magnesium

7% 31

Potassium

9% 401

Iron

7% 1

Zinc

17% 2

Phosphorus

31% 218

Vitamin A

3% 30

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

35% 6

Vitamin B6

47% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

15% 18
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