14 Ingredients
  • 1 1/2 pounds medium shrimp
  • 9 1/2 cups water, divided
  • 1/2 cup chopped peeled fresh galangal (about 2 ounces)
  • 1/2 cup (2-inch) pieces peeled fresh lemongrass (about 4 stalks)
  • 6 fresh or frozen kaffir lime leaves
  • 1/2 cup canned straw mushrooms, quartered
  • 2 tablespoons roasted red chili paste (such as Thai Kitchen)
  • 1 tablespoon fish sauce
  • 2 Thai chiles
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 6 tablespoons chopped dry-roasted unsalted peanuts
  • 4 lime wedges
Nutrition
173
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

39% 20

Cholesterol

48% 143

Sodium

40% 959

Calcium

11% 111

Magnesium

17% 70

Potassium

13% 467

Iron

15% 3

Zinc

13% 2

Phosphorus

50% 350

Vitamin A

9% 80

Vitamin C

47% 28

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

19% 4

Vitamin B6

18% 0

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

30% 24
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