17 Ingredients
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges
Nutrition
198
10% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

13% 3

Sugars

- 2

Sugars, added

- 1

Protein

39% 20

Cholesterol

15% 45

Sodium

9% 209

Calcium

5% 52

Magnesium

12% 50

Potassium

9% 442

Iron

7% 1

Zinc

7% 1

Phosphorus

35% 244

Vitamin A

3% 24

Vitamin C

8% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

25% 4

Vitamin B6

21% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

18% 3

Vitamin E

8% 1

Vitamin K

8% 9
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