17 Ingredients
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges
Nutrition
196
10% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 2

Sugars, added

- 1

Protein

39% 20

Cholesterol

15% 45

Sodium

9% 208

Calcium

5% 51

Magnesium

12% 49

Potassium

12% 434

Iron

6% 1

Zinc

5% 1

Phosphorus

35% 242

Vitamin A

3% 24

Vitamin C

12% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 4

Vitamin B6

13% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

1% 3

Vitamin E

6% 1

Vitamin K

11% 9
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