14 Ingredients
  • 1 (3 1/2-ounce) bag boil-in-bag rice
  • 1 1/2 pounds chicken breast tenders
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce
  • 4 teaspoons canola oil, divided
  • 1 cup sliced onion
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1/2 cup light coconut milk
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 4 lime wedges
Nutrition
255
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

22% 11

Cholesterol

9% 28

Sodium

22% 526

Calcium

2% 20

Magnesium

6% 24

Potassium

5% 192

Iron

5% 1

Zinc

5% 1

Phosphorus

23% 160

Vitamin A

0% 2

Vitamin C

9% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

21% 4

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

17% 13
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