Indonesian Shrimp Sate with Creamy Peanut Sauce

Indonesian Shrimp Sate with Creamy Peanut Sauce
16 Ingredients
  • Marinade:
  • 3 tablespoons water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 serrano chile, seeded and minced
  • 1 garlic clove, minced
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • Sauce:
  • 1/3 cup light coconut milk
  • 3 tablespoons reduced-fat peanut butter
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh cilantro
  • Cooking spray
  • 4 lime wedges
Nutrition
264
13% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

19% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 5

Sugars, added

- 2

Protein

54% 27

Cholesterol

71% 214

Sodium

51% 1229

Calcium

11% 108

Magnesium

16% 68

Potassium

8% 379

Iron

5% 1

Zinc

19% 2

Phosphorus

69% 480

Vitamin A

16% 143

Vitamin C

48% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

32% 5

Vitamin B6

35% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

26% 4

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 200
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