Vietnamese Beef-Noodle Soup with Asian Greens recipes

Vietnamese Beef-Noodle Soup with Asian Greens recipes
20 Ingredients
  • 1 (8-ounce) sirloin steak
  • 4 ounces uncooked wide rice stick noodles
  • 1 1/2 cups thinly sliced yellow onion
  • 3 whole cloves
  • 2 cardamom pods
  • 2 garlic cloves, halved
  • 1 (3-inch) piece peeled fresh ginger, thinly sliced
  • 1 star anise
  • 4 cups fat-free, less-sodium beef broth
  • 2 cups water
  • 1 tablespoon less-sodium soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons fish sauce
  • 4 cups baby bok choy leaves
  • 1 cup snow peas, trimmed
  • 1 small fresh Thai chile, thinly sliced into rings
  • 1 cup fresh bean sprouts
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 4 lime wedges
Nutrition
314
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 7

Sugars, added

- 1

Protein

42% 21

Cholesterol

14% 43

Sodium

43% 1026

Calcium

11% 114

Magnesium

17% 71

Potassium

21% 967

Iron

21% 4

Zinc

28% 3

Phosphorus

41% 288

Vitamin A

4% 39

Vitamin C

54% 49

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

41% 7

Vitamin B6

56% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

29% 35
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