14 Ingredients
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, chopped
  • 2 teaspoons red curry paste
  • 1 cup light coconut milk
  • 1/2 cup dry white wine
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon kosher salt
  • 2 pounds small mussels, scrubbed and debearded (about 60)
  • 3/4 cup small basil leaves, divided
  • 3 tablespoons fresh lime juice
  • 4 lime wedges
Nutrition
222
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

14% 42

Sodium

22% 531

Calcium

6% 64

Magnesium

15% 62

Potassium

13% 614

Iron

35% 6

Zinc

24% 3

Phosphorus

46% 323

Vitamin A

9% 82

Vitamin C

26% 24

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

756% 18

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

10% 12
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