14 Ingredients
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, chopped
  • 2 teaspoons red curry paste
  • 1 cup light coconut milk
  • 1/2 cup dry white wine
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon kosher salt
  • 2 pounds small mussels, scrubbed and debearded (about 60)
  • 3/4 cup small basil leaves, divided
  • 3 tablespoons fresh lime juice
  • 4 lime wedges
Nutrition
333
17% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 6

Sugars, added

- 1

Protein

57% 28

Cholesterol

21% 64

Sodium

33% 797

Calcium

10% 96

Magnesium

23% 94

Potassium

26% 921

Iron

53% 10

Zinc

26% 4

Phosphorus

69% 485

Vitamin A

14% 122

Vitamin C

59% 36

Thiamin (B1)

28% 0

Riboflavin (B2)

30% 1

Niacin (B3)

20% 4

Vitamin B6

14% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

454% 27

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

22% 18
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